1 Minute Instant FROZEN YOGURT RECIPE! Easy homemade frozen yogurt ice cream with just 3 ingredients and no machine!
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Frozen Yogurt Recipe:
- 400g ( 1 3/4 cups ) Heavy Cream
- 170g (6 Ounces, it should be one container) Unsweetened Greek Yogurt
- 130g Fine Sugar (2/3 cup)
- 1-2 tbsp Milk ( to add at the end once frozen)
For the chocolate Froyo, for every 8 ice cubes, I added 1 tbsp of cocoa powder and 1 tbsp milk.
For the Strawberry Froyo, you can either use frozen strawberries with 1-2tbsp milk, or 1-2 tbsp of jam.
Mix in all the ingredients together (I used an electric hand mixer but it's totally fine if you mix with a whisk instead, just remember to incorporate all the ingredients), remember to not over mix it or you won't get the texture you were looking for.
Pour the mixture into an ice cube tray, I recommend using silicone mold as it is 100% easier to take out the froyo.
Place in the freezer overnight or until it is fully solidified and frozen.
Take them out of the mold and pop them into a blender.
Blend until smooth and creamy. If not blending add a little milk.
And serve, Enjoy!
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