This one is for all the peanut butter lovers out there just like myself. Like most of my other mug cakes, this one is easy to put together and gets ready in just a few minutes. It’s still ridiculously yummy though, especially when still warm!
(NOT PHOTOGRAPHED BY ME)
INGREDIENTS:
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 4 tsp granulated sugar (you can change measurements according to how sweet you want your mug cake to be)
- 4 tbsp milk
- 3 tbsp peanut butterINSTRUCTIONS:
1) Combine all ingredients in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. Batter will be quite thick. You may want to smooth out the surface with a spatula or the back of the spoon before cooking. It won't affect the taste but it will come out looking prettier.
2) Cook in microwave for approximately 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.My youtube channel: https://www.youtube.com/channel/UCKuxntyqpKgmg4Z8uuR8FLw
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