(This picture is not taken by me)
What is whipped hot chocolate?
Remember dalgona coffee? The super whipped coffee that took over the internet for a little while back at the beginning of quarantine? Whipped hot chocolate is deep, dark, mysterious, and ultimately, delicious. It’s cocoa powder that’s been whipped with heavy whipping cream to fluff up into a whipped chocolate topping that you can put on hot or cold milk. Essentially it’s chocolate whipping cream!
Whipped Hot Chocolate Recipe
Serves- 2
Prep Time- 5 mins
Ingredients:
1/2 cup heavy whipping cream (cold)
2-4 tbsp sugar
2 tbsp unsweetened cocoa powder
3 cups milk
Instructions:
Pour the cream into a bowl.
Sift the cocoa powder on top and then add the sugar.
Whip with a wire whisk, electric mixer, or milk frother until the cream forms soft peaks. Be careful not to over whip or you’ll get whipped cream instead of soft whipped hot chocolate cream.
Fill two glasses or mugs with hot or cold milk of choice. Top the glasses with a generous amount of whipped hot chocolate. Stir thoroughly before enjoying!
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