Avocado Toast

let’s talk about avocado toast! Creamy avocado spread onto well-toasted bread is one of my favorite quick meals. Actually, it’s one of my favorite meals in general. It’s so delicious, I’d call it one of life’s simplest pleasures.

INGREDIENTS:

• 1 slice of bread (I like thick-sliced whole-grain bread best)

• ½ ripe avocado

• Pinch of salt

• 1 garlic glove finely chopped

• 1 tablespoon of finely chopped onion

• 1/2 teaspoon of pepper

INSTRUCTIONS:

1. Toast your slice of bread until golden and firm.

2. Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Add in the garlic and onion. Mix in a pinch of salt (about ⅛ teaspoon) and pepper add more to taste if desired.

3. Spread the avocado mixture on top of your toast.

4. All done, Enjoy!